Chewy Chocolate Chip Walnut Cookies


2 & 2 tbsp cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
12 tbsp unsalted butter, melted and cooled
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1 cup chocolate chips
1 cup walnuts

1. pre-heat oven to 325 degrees, cover 2 large cookie sheets with parchment paper
2.mix together flour, baking powder and salt in a bowl and set aside
3.mix together butter and sugars until smooth. add in the egg and egg yolk as well as the vanilla
4.Add dry ingredients a little at a time, mix until combined
5.Stir in chips and walnuts
6.drop 2" cookie dough balls onto sheet (gently push down because they do not spread very much) evenly space 9 on each cookie sheet
7.Bake for 15-18 minutes, cool on sheet to maintain chewy texture

One of the best cookies I have EVER made, no joke. They are perfectly chewy with a slight crunch on the outside(once completly cooled). The chocolate and walnut compliment each other wonderfully. I baked mine for 15 minutes (I have an electric oven) and they came out just right, so I don't suggest going over that time unless you want them to be more crunchy instead of chewy. My family has already devoured my first batch and it has become their new favorite.


Aunt T said...
August 16, 2007 at 3:18 AM

YUMMY! I love chewy chocolate chip cookies best :)


Cheryl Wray said...
August 16, 2007 at 11:43 AM

Yummy yumm yumm!!
And I love that cute glass!!

Shell said...
August 16, 2007 at 9:21 PM

These sound AWESOME! They'd be perfect to make for the kids on the first day of school. :-)

Thanks for sharing!
(and I love that glass, too!)

Anonymous said...
October 23, 2009 at 10:46 PM

On the first you mean two cups of all-purpose flour and 2 extra tbs? I'm a little confused.

Anonymous said...
January 27, 2010 at 11:50 AM


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