Flag Cake

Ingredients:
2 small loafs butter pound cake, cut into slices
1 pint strawberries
1 cup blueberries
12oz cool whip

Directions:
1.line bottom of a 12x8 pan with slices of pound cake. (if there are spaces around the edges cut some of the slices in half to fit) Top with 1/2 of the cool whip and spread evenly.
2.Slice strawberries and arrange on cool whip in one layer.
3.Top strawberries with another cake slice layer and top with the remaining cool whip.
4.Place strawberry halves and blueberries in a flag pattern to finish.

Rating:
This recipe has become a 4th of July tradition. My family always asks for the 'flag cake' ;) Very refreshing, light, and perfect after a big bbq.

4 comments:

Silvitanova said...
July 5, 2007 at 2:02 PM

Ok, I just found your blog...I don't kow if that's a good thing for my weight ;-)?
This looks so delicious!

KIMBERLY said...
July 5, 2007 at 6:12 PM

I knew you were going to have something yummy for the fourth! This looks great!

Bonita Rose said...
July 8, 2007 at 7:17 AM

soso good... yummm

Aunt T said...
July 12, 2007 at 5:40 AM

Looks like a very yummy dessert. I can understand this becoming a family tradition! TFS

Teresa

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