2 small loafs butter pound cake, cut into slices
1 pint strawberries
1 cup blueberries
12oz cool whip

1.line bottom of a 12x8 pan with slices of pound cake. (if there are spaces around the edges cut some of the slices in half to fit) Top with 1/2 of the cool whip and spread evenly.
2.Slice strawberries and arrange on cool whip in one layer.
3.Top strawberries with another cake slice layer and top with the remaining cool whip.
4.Place strawberry halves and blueberries in a flag pattern to finish.

This recipe has become a 4th of July tradition. My family always asks for the 'flag cake' ;) Very refreshing, light, and perfect after a big bbq.