Recipe of the Week: Lemon Heaven Mini Cheesecakes

Lemon Heavens are the perfect mix of sinfully delicious melt in your mouth cheesecake, with a hint of smooth white chocolate, and just enough citrus to tickle the tongue! Topped with white chocolate curls and arranged on a elegant cake stand, makes this presentation a winner for any party. And their mini size allows for easy handling so guests are free to grab one or two, while still being able to socialize. But don’t let there size foul you, from the first bite to the last these lemon sensations will tantalize your taste buds, leaving you more then satisfied.

1 cup graham cracker crumbs
3 tbsp butter
2 tbsp sugar

2 (8oz) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 eggs
3 squares premium white baking chocolate, melted and cooled slightly
1/4 cup lemon curd mixed into batter
1/3 cup lemon curd warmed to spread on top

Preheat oven to 325°F. Mix Crust ingredients, press evenly into bottoms of 12 (2-1/2-inch) paper-lined muffin cups. Bake 7 min.Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in Mix-Ins. Spoon batter evenly into prepared cups, filling each two-thirds full. Bake 25 min or until centers are almost set. Cool completely. Warm lemon curd to spread on top. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.


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