Orange Dream Squares (low-cal)

40 LF Nila wafers, finely crushed
1/4 cup butter, melted
2 cups fat free orange sherbert, softened
2 cups milk
2 pkg vanilla Jell-O instant pudding mix
1 tub (8oz) cool whip lite whipped topping, tawed and divided

1.Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
at least 3 hours or overnight. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer

Rating: A cool summer treat that is low in calories and is just the right amount of sweet.


KIMBERLY said...
June 18, 2007 at 9:26 AM

With that (Low Cal) you added I guess maybe I could try this one. TFS!

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