Chocolate w/ White Chocolate Chip Cookies

1 cup butter softened
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla extract
3/4 tsp baking soda
2 cups flour
1/4 tsp salt
2/3 cup cocoa powder
2 cups white chocolate chips

1.Preheat oven to 325 degrees F
2.In a large bowl beat butter, sugars, eggs and vanilla extract together untill light and fluffy.
3.Combine flour, cocoa, baking soda, and salt into a bowl and gradually add to sugar mixture until well blended
4.Mix in chocolate chips and drop by rounded teaspoonfuls on ungreased cookie sheets
5.Bake for 8-10 minutes or just until set (warning do not over cook..they will not be soft and brownie like)

These are very yummy and tastes just like a soft brownie in the center. Using peanut butter chips or semi sweet chips instead of the white would be great as well. Make sure to press down the dough as you place it on the sheets-the cookies do not spread much.


Pearl Maple said...
May 23, 2007 at 2:20 AM

What a fabulous collection of tasty treats you have here.
Thank you for sharing

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