Lemonade Pie

thank you to Sophia for sharing this refreshing and delicious recipe :)

4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9" graham cracker crust

1.Mix softened icecream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
2.Freeze about four hours until firm.
3.Garnish with strawberry slices (I sprinkle with sugar on top of berries.) Let stand at room temp long enough to add the strawberry slices before serving. (Any other fruit juice concentrate will work as well. I used Strawberry-Banana-Orange juice!)

a great fast summer treat to bring to a BBQ or family gathering (8/10)


Post a Comment