Ingredients:
3 cans buttermilk biscuits (7.5oz each)
1/2 cup sugar
2 tsp cinnamon
1/2 cup butter
1/2 cup brown sugar
Directions:
1.Preheat oven to 350 degrees. Grease one 9 or 10 inch tube pan
2.Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange 1/2 of the pieces on the bottom of the prepared pan.
3.Melt 1/4 cup of butter and pour over the biscuit pieces. Add remaining pieces onto and pour the remaining 1/4 cup of butter on top.
4.Sprinkle the left over sugar mixture on the top
5..Bake for 40 minutes and then let bread cool in pan for 10 minutes, then turn out onto a plate. no need to cut, the bread just pulls apart.
Rating:
Because I used a bundt pan that is in 2 parts some of the butter leaked out causing the sides of my monkey bread to have a more buttery edge-if you make this as directed with a closed pan this will not happen and your bread should be perfect ;) it turns out my family likes the buttery edge monkey bread better...so it turned out for the best. This bread is easy to make, and kids especially love it because they get to just pull off the little pieces. enjoy!
2 comments:
This sounds so yummy and perfect for a cool fall morning. I think I need to surprise my family! Thanks.
Teresa
Yum!!! I'm goignt o have to try it out! Also, thanks for the comment, and good luck with your dental hygeine endeavors! It's a good field:-)
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