Peppermint bark

Here is an easy and yummy recipe to make for the holidays :)

Ingredients:
1 (12oz) bag white chocolate chips
1 box pepermint candies

Directions:
1.Line baking sheet with waxed paper.
2.Microwave morsels in medium, microwave-safe bowl on MEDIUM-high (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3.Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
4.Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.