Tuesday, December 2, 2008

Chocolate Chunk Pumpkin Bread

Ingredients:
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
1 cup canned or fresh pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil
6 squares Semi-Sweet Chocolate, coarsely chopped (I used Baker's)

Directions:
1. Preheat to 350°F. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside. Beat eggs, pumpkin, sugars, milk and oil in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate.

2. Pour into greased 9x5-inch loaf pan.

3. Bake for 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

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