1 pkg. Oreo Chocolate Sandwich Cookies, finely crushed
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, melted
Directions:
1. Finely crush cookies to a fin crumb
2. Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
3. Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs or other decoration such as holiday sprinkles or nuts. 4. Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Rating: Soooo yummy! If you are a chocolate lover then you will go crazy for these. These disappeared quickly at my Christmas party.
I cannot even imagine how RICH these truffles are!!! Mmmm
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