PB Chocolate Bundt Cake

My State Fair blue ribbon winning recipe:

Ingredients:
1 package devils food chocolate cake mix
1 (5.9) box chocolate pudding mix
1/2 cup vegetable oil
1/2 cup warm water
4 eggs
1 cup sour cream
2 big tbsp peanut butter
1/2 bag of chocolate chips

Directions:
1.Preheat oven to 325 degrees and grease bundt pan
2. In a large bowl mix together the cake and pudding mixes, oil, sour cream, and water. Once throughly combined add each egg in one at a time.
3.Add in peanut butter and chocolate chips and stir until evenly spread
4.Pour batter into greased 12 cup Bundt pan
5.Bake for 45-55 minutes or until tooth pick comes out clean. Let the cake cool for at least 40 minutes before removing.
6.Drizzle with chocolate or a dusting of powder sugar if desired

Rating:
This is a big big hit in my family. Its really moist and has a great chocolate taste. (10/10)