Ingredients:
1 package yellow cake mix
1 1/3 cups water
1/3 cup vegetable oil
3 eggs
1 cup mashed ripe banana (about 3 medium)
1 container chocolate frosting
Directions:
1.Preheat oven to 350 degrees F. Grease and flour 2 9-inch round cake pans
2.Combine cake mix, water, oil, and eggs in a large mixing bowl. Beat at low spead until thourghly combined then stir in banana
3. Pour into prepared pans, batke for 28-31 minutes or until toothpick comes out clean. Cool in pans for 15 minutes. Remove from pans and cool completely
4.Fill an frost cake with frosting. Garnish as desired
Rating:
If you like bananas and chocolate then you will love this moist yummy cake. (9/10)
By Melissa
on |
1 comments
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream together the butter, white sugar, and brown sugar until smooth.
3.Beat in the eggs one at a time, then stir in the vanilla.
4.Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.
5.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ratings:
Family enjoyed them, but in my opinion they lacked a little bit in the taste department. I give them an 8/10
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream together the butter, white sugar, and brown sugar until smooth.
3.Beat in the eggs one at a time, then stir in the vanilla.
4.Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.
5.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ratings:
Family enjoyed them, but in my opinion they lacked a little bit in the taste department. I give them an 8/10
By Melissa
on |
0
comments
Ingredients:
4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9" graham cracker crust
Directions:
1.Mix softened icecream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
2.Freeze about four hours until firm.
3.Garnish with strawberry slices (I sprinkle with sugar on top of berries.) Let stand at room temp long enough to add the strawberry slices before serving. (Any other fruit juice concentrate will work as well. I used Strawberry-Banana-Orange juice!)
Rating:
a great fast summer treat to bring to a BBQ or family gathering (8/10)
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